লোডিং...
Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
To study the beneficial effects of irradiation, application of curry leaves (Murraya sp.) and peppermint (Mentha sp.) paste in the marinade of chicken tikka, the present study was conducted at Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy. Chicken...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2009
|
Kerala Agricultural University
| ডাক সংখ্যা: |
636.088 AHI/EF PG |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |