Ahire Girish sureshrao & Kuttinarayanan P. (2009). Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka. Department of Livestock Products Technology, College of Veterinary and Animal Sciences.
Chicago Edition CitationAhire Girish sureshrao and Kuttinarayanan P. Effectt of Curry Leaves (murraya Sp.) and Peppermint (mentha Sp.) Plate on Shelf Life Irradiated Chicken Tikka. Mannuthy: Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2009.
MLA Edition CitationAhire Girish sureshrao and Kuttinarayanan P. Effectt of Curry Leaves (murraya Sp.) and Peppermint (mentha Sp.) Plate on Shelf Life Irradiated Chicken Tikka. Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2009.