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Quality evaluation of value added products with marine and fresh water fish
Fish is recognized as an excellent source of protein, containing all the ten essential amino acids in desirable concentrations for human beings and available at cheaper rate. The present study, on “Quality evaluation of value added products with marine and fresh water fish” was aimed at evaluating t...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellanikkara
Department of Home Science, College of Horticulture
2009
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Kerala Agricultural University
| Call Number: |
640 SOU/QU PG |
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| Copy | Live Status Unavailable |