APA aipamena

Nisha & Usha V(Guide). (2008). Standardization of green gram based meat analogues. Department of Home Science, College of Horticulture.

Chicago Style aipamena

Nisha and Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Vellanikkara: Department of Home Science, College of Horticulture, 2008.

MLA aipamena

Nisha and Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Department of Home Science, College of Horticulture, 2008.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.