Nisha & Usha V(Guide). (2008). Standardization of green gram based meat analogues. Department of Home Science, College of Horticulture.
Chicago ZitierstilNisha und Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Vellanikkara: Department of Home Science, College of Horticulture, 2008.
MLA ZitierstilNisha und Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Department of Home Science, College of Horticulture, 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.