Nisha & Usha V(Guide). (2008). Standardization of green gram based meat analogues. Department of Home Science, College of Horticulture.
Chicago Edition CitationNisha i Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Vellanikkara: Department of Home Science, College of Horticulture, 2008.
Cita MLANisha i Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Department of Home Science, College of Horticulture, 2008.
Atenció: Aquestes cites poden no estar 100% correctes.