Nisha & Usha V(Guide). (2008). Standardization of green gram based meat analogues. Department of Home Science, College of Horticulture.
Chicago Edition CitationNisha and Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Vellanikkara: Department of Home Science, College of Horticulture, 2008.
MLA Edition CitationNisha and Usha V(Guide). Standardization of Green Gram Based Meat Analogues. Department of Home Science, College of Horticulture, 2008.
Warning: These citations may not always be 100% accurate.