ロード中...
Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius
The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Panangad
Department of Aquaculture, College of Fisheries
2008
|
Kerala Agricultural University
| 請求記号: |
639.2 TAN/EV |
|---|---|
| 所蔵 | ステータス情報は利用できません |