Á lódáil...
Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius
The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Ph.D Thesis |
| Teanga: | Undetermined |
| Foilsithe: |
Panangad
Department of Aquaculture, College of Fisheries
2008
|
Kerala Agricultural University
| Gairmuimhir: |
639.2 TAN/EV |
|---|---|
| Cóip | Live Status Unavailable |