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Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius
The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...
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| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Panangad
Department of Aquaculture, College of Fisheries
2008
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Kerala Agricultural University
| Signatur: |
639.2 TAN/EV |
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| Exemplar | Live-Status nicht verfügbar |