Načítá se...
Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius
The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Ph.D Thesis |
| Jazyk: | Undetermined |
| Vydáno: |
Panangad
Department of Aquaculture, College of Fisheries
2008
|
Kerala Agricultural University
| Signatura: |
639.2 TAN/EV |
|---|---|
| Jednotka | Neznámá aktuální dostupnost |