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Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius
The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Panangad
Department of Aquaculture, College of Fisheries
2008
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Kerala Agricultural University
| Signatura: |
639.2 TAN/EV |
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| Còpia | Comprovació en temps real no disponible |