লোডিং...
Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius
The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Panangad
Department of Aquaculture, College of Fisheries
2008
|
Kerala Agricultural University
| ডাক সংখ্যা: |
639.2 TAN/EV |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |