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Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius

The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Tank Ketan Vallabhdas
अन्य लेखक: Thresiamma James(Guide)
स्वरूप: Ph.D Thesis
भाषा:Undetermined
प्रकाशित: Panangad Department of Aquaculture, College of Fisheries 2008

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