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Evaluation of spirulina fusiformis as a protein source in the diet of penaeus monodon fabricius
The blue green alga Spirulina fusiformis has been accepted as an ideal food organism since it has a high protein content of 60-65 %, besides being rich in vitamins, minerals, fatty acids (gamma-linolenic acid (GLA)) and antioxidant pigments such as carotenoids. The present study is aimed at finding...
मुख्य लेखक: | Tank Ketan Vallabhdas |
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अन्य लेखक: | Thresiamma James(Guide) |
स्वरूप: | Ph.D Thesis |
भाषा: | Undetermined |
प्रकाशित: |
Panangad
Department of Aquaculture, College of Fisheries
2008
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समान संसाधन
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Evaluation of Spirulina Fusiformis as a Protein Source in the Diet of Penaeus Monodon Fabricius
द्वारा: Tank,Ketan Vallabhdas
प्रकाशित: (2008) -
Culture of Spirulina Fusiformis and its Evaluation as a Protein Source in the Diet of Etroplus Suratensis
द्वारा: Manju K G
प्रकाशित: (1994) -
Biomodulation of Non-Specific Immune Response in the Tiger Shrimp Penaeus Monodon Fabricius with Spirulina Incorporated Diet
द्वारा: Shripatrao,Jadhav Vishal
प्रकाशित: (2002) -
Growth responses of penaeus monodon fabricius to pelleted feeds of different protein sources
द्वारा: Josekutty,p a
प्रकाशित: (1991) -
Evaluation of growth in Penaeus Monodon Fabricius by incorporation of selected nonhormonal growth promoters in the diet
द्वारा: Viond M P
प्रकाशित: (1997)