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Development of trait related markers for bacterial wilt resistance in tomato (solanum lycopersicum L)

Tomato is one of the commercially important vegetable crops grown throughout the world, both for the fresh market and processed food industries. It is the second most important vegetable in India. Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi et al. is a major constraint for tomat...

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Detaylı Bibliyografya
Yazar: Sameera Karumannil
Diğer Yazarlar: Nazeem P A (Guide)
Materyal Türü: Ph.D Thesis
Dil:Undetermined
Baskı/Yayın Bilgisi: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2007

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 660.6 SAM/DE
Kopya Bilgisi Konumu erişilebilir değil.