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Development of trait related markers for bacterial wilt resistance in tomato (solanum lycopersicum L)
Tomato is one of the commercially important vegetable crops grown throughout the world, both for the fresh market and processed food industries. It is the second most important vegetable in India. Bacterial wilt caused by Ralstonia solanacearum (Smith) Yabuuchi et al. is a major constraint for tomat...
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| Kolejni autorzy: | |
| Format: | Ph.D Thesis |
| Język: | Undetermined |
| Wydane: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2007
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Kerala Agricultural University
| Sygnatura: |
660.6 SAM/DE |
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| Egzemplarz | Możliwość dostępu nieznana |