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Microbial quality and safety of raw milk with rererence to sources of contamination
In the present investigation a total of 180 raw milk samples, consisted of 108 individual milk samples obtained from farmers belonging to three co- operative societies (S1, S2 and S3) and 72 pooled milk samples from the three societies were collected and evaluated the microbial quality. The samples...
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Mannuthy
Department of Veterinary public health, College of Veterinary and Animal Science
2007
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Kerala Agricultural University
| Yer Numarası: |
636.0894 GIN/MI PG |
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| Kopya Bilgisi | Konumu erişilebilir değil. |