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Microbial quality and safety of raw milk with rererence to sources of contamination

In the present investigation a total of 180 raw milk samples, consisted of 108 individual milk samples obtained from farmers belonging to three co- operative societies (S1, S2 and S3) and 72 pooled milk samples from the three societies were collected and evaluated the microbial quality. The samples...

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Bibliografski detalji
Glavni autor: Gini George
Daljnji autori: Nanu E(Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Mannuthy Department of Veterinary public health, College of Veterinary and Animal Science 2007

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 636.0894 GIN/MI PG
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan