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Microbial quality and safety of raw milk with rererence to sources of contamination

In the present investigation a total of 180 raw milk samples, consisted of 108 individual milk samples obtained from farmers belonging to three co- operative societies (S1, S2 and S3) and 72 pooled milk samples from the three societies were collected and evaluated the microbial quality. The samples...

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Detalles Bibliográficos
Autor principal: Gini George
Otros Autores: Nanu E(Guide)
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: Mannuthy Department of Veterinary public health, College of Veterinary and Animal Science 2007

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 636.0894 GIN/MI PG
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