Naseera A P & George T Oommen. (2007). Quality and shelf life of low fat restructured turkey meat loaf. Department of Livestock Products Technology, College of Veterinary and Animal Sciences.
Citación estilo ChicagoNaseera A P and George T Oommen. Quality and Shelf Life of Low Fat Restructured Turkey Meat Loaf. Mannuthy: Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2007.
Cita MLANaseera A P and George T Oommen. Quality and Shelf Life of Low Fat Restructured Turkey Meat Loaf. Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2007.
Warning: These citations may not always be 100% accurate.