Naseera A P & George T Oommen. (2007). Quality and shelf life of low fat restructured turkey meat loaf. Department of Livestock Products Technology, College of Veterinary and Animal Sciences.
Chicago-tyylinen lähdeviittausNaseera A P ja George T Oommen. Quality and Shelf Life of Low Fat Restructured Turkey Meat Loaf. Mannuthy: Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2007.
MLA-viiteNaseera A P ja George T Oommen. Quality and Shelf Life of Low Fat Restructured Turkey Meat Loaf. Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2007.
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