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Assessment of bacterial quality and shelf life pasteurized milk

In the present study raw and pasteurized milk samples were collected from two processing plants viz., DP1 and DP2 and pasteurized milk from retail shops. A total of 254 samples were analyzed for the bacterial quality by estimating various bacterial counts and also assessed the presence of certain ba...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Asha K
מחברים אחרים: Nanu E(Guide)
פורמט: Ph.D Thesis
שפה:Undetermined
יצא לאור: Mannuthy Department of Veterinary Public Health College of Veterinary and animal science 2007

Kerala Agricultural University

פרטי מלאי ספרים מ Kerala Agricultural University
סימן המיקום: 636.0894 ASH/AS PG
עותק סטטוס עדכני לא זמין