লোডিং...
Assessment of bacterial quality and shelf life pasteurized milk
In the present study raw and pasteurized milk samples were collected from two processing plants viz., DP1 and DP2 and pasteurized milk from retail shops. A total of 254 samples were analyzed for the bacterial quality by estimating various bacterial counts and also assessed the presence of certain ba...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Mannuthy
Department of Veterinary Public Health College of Veterinary and animal science
2007
|
Kerala Agricultural University
| ডাক সংখ্যা: |
636.0894 ASH/AS PG |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |