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Preservation of meat cutlet employing gamma radiation under different packaging systems

Ready-to-fry beef cutlets were prepared in the Department of Livestock Products Technology, College of Veterinary and Animal Science, Mannuthy. They were packaged under aerobic condition in HDPE packets and under vacuum in PA-PE packets. Half number of samples was subjected to irradiation employing...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Salke Dinkar Babanrao
Muut tekijät: Kuttinarayanan P (Guide)
Aineistotyyppi: Ph.D Thesis
Kieli:Undetermined
Julkaistu: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2007

Kerala Agricultural University

Saatavuus: Kerala Agricultural University
Hyllypaikka: 636.088 SAL/PR PG
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