APA Edition Citation

Suja G Nair & Pushpalatha P B(Guide). (2006). Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck). Department of Processing Technology, College of Horticulture.

Chicago Edition Citation

Suja G Nair and Pushpalatha P B(Guide). Process Optimisation for Production of Value Added Products from Pummelo (citrus Grandis (L) Osbeck). Vellanikkara: Department of Processing Technology, College of Horticulture, 2006.

MLA Edition Citation

Suja G Nair and Pushpalatha P B(Guide). Process Optimisation for Production of Value Added Products from Pummelo (citrus Grandis (L) Osbeck). Department of Processing Technology, College of Horticulture, 2006.