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Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme

A total of 144 raw milk samples, consisting of individual and pooled milk samples collected from three societies, viz. S1, S2 and S3 were tested to assess the microbial quality by determining Total Viable Count (TVC), Coliform Count (CC), Escherichia coli Count (ECC), Faecal Streptococcal Count (FSC...

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Bibliografiska uppgifter
Huvudupphovsman: Jaibi K
Övriga upphovsmän: Nanu E(Guide)
Materialtyp: Ph.D Thesis
Språk:Undetermined
Publicerad: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2006

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 636.089 JAI/BA
Exemplar Status otillgänglig