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Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
A total of 144 raw milk samples, consisting of individual and pooled milk samples collected from three societies, viz. S1, S2 and S3 were tested to assess the microbial quality by determining Total Viable Count (TVC), Coliform Count (CC), Escherichia coli Count (ECC), Faecal Streptococcal Count (FSC...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Science
2006
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Kerala Agricultural University
| Área/Cota: |
636.089 JAI/BA |
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| Cód. Barras: | Informação em tempo real indisponível |