ロード中...

Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme

A total of 144 raw milk samples, consisting of individual and pooled milk samples collected from three societies, viz. S1, S2 and S3 were tested to assess the microbial quality by determining Total Viable Count (TVC), Coliform Count (CC), Escherichia coli Count (ECC), Faecal Streptococcal Count (FSC...

詳細記述

書誌詳細
第一著者: Jaibi K
その他の著者: Nanu E(Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2006

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 636.089 JAI/BA
所蔵 ステータス情報は利用できません