लोड हो रहा है...
Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
A total of 144 raw milk samples, consisting of individual and pooled milk samples collected from three societies, viz. S1, S2 and S3 were tested to assess the microbial quality by determining Total Viable Count (TVC), Coliform Count (CC), Escherichia coli Count (ECC), Faecal Streptococcal Count (FSC...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Science
2006
|
Kerala Agricultural University
| बोधानक: |
636.089 JAI/BA |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |