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Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme

A total of 144 raw milk samples, consisting of individual and pooled milk samples collected from three societies, viz. S1, S2 and S3 were tested to assess the microbial quality by determining Total Viable Count (TVC), Coliform Count (CC), Escherichia coli Count (ECC), Faecal Streptococcal Count (FSC...

书目详细资料
主要作者:	Jaibi K
其他作者:	Nanu E(Guide)
格式:	Ph.D Thesis
语言:	Undetermined
出版:	Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2006

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