Загрузка...
Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
In the present study a total of 108 milk samples were collected from farmers of three societies (S1, S2 and S3) and analysed for microbial quality, by estimating various microbial counts and also by assessing the presence of certain bacteria of public health importance. Antibiotic susceptibility of...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Mannuthy
Department of Veterinery Public Health, College of Veterinary and Animal Science
2006
|
Kerala Agricultural University
| Шифр: |
636.089 LEK/BA |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |