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Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
In the present study a total of 108 milk samples were collected from farmers of three societies (S1, S2 and S3) and analysed for microbial quality, by estimating various microbial counts and also by assessing the presence of certain bacteria of public health importance. Antibiotic susceptibility of...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Mannuthy
Department of Veterinery Public Health, College of Veterinary and Animal Science
2006
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Kerala Agricultural University
| Área/Cota: |
636.089 LEK/BA |
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| Cód. Barras: | Informação em tempo real indisponível |