ロード中...
Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
In the present study a total of 108 milk samples were collected from farmers of three societies (S1, S2 and S3) and analysed for microbial quality, by estimating various microbial counts and also by assessing the presence of certain bacteria of public health importance. Antibiotic susceptibility of...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Veterinery Public Health, College of Veterinary and Animal Science
2006
|
Kerala Agricultural University
| 請求記号: |
636.089 LEK/BA |
|---|---|
| 所蔵 | ステータス情報は利用できません |