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Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
Ivy gourd (Coccinia indica) is a perennial underexploited cucurbitaceous vegetable grown in the southern, western and eastern parts of India. The study on ‘Nutritional evaluation and acceptability of ivy gourd genotypes (Coccinia indica (L.) Voigt)’ was also to asses the chemical composition and acc...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Vellanikkara
Department of Home Science, College of Horticulture
2006
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Kerala Agricultural University
| Signatura: |
640 REN/NU |
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| Còpia | Comprovació en temps real no disponible |