Shibi Varghese & Sheela K B(Guide). (2006). Standardisation of minimal processing techniques for selected vegetables. Department of Processing Technology, College of Horticulture.
Chicago Edition CitationShibi Varghese and Sheela K B(Guide). Standardisation of Minimal Processing Techniques for Selected Vegetables. Vellanikkara: Department of Processing Technology, College of Horticulture, 2006.
MLA Edition CitationShibi Varghese and Sheela K B(Guide). Standardisation of Minimal Processing Techniques for Selected Vegetables. Department of Processing Technology, College of Horticulture, 2006.
Warning: These citations may not always be 100% accurate.