Kavitha Rajagopal & George T Oommen. (2006). Tenderisation of buffalo meat by calcium chloride marination. Department of Livestock Products Technology, College of Veterinary and Animal Sciences.
Chicago Edition CitationKavitha Rajagopal and George T Oommen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. Mannuthy: Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2006.
MLA Edition CitationKavitha Rajagopal and George T Oommen. Tenderisation of Buffalo Meat by Calcium Chloride Marination. Department of Livestock Products Technology, College of Veterinary and Animal Sciences, 2006.
Warning: These citations may not always be 100% accurate.