載入...
Low dose gamma radiation on the keeping quality of minced beef
Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the effect of low dose d...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
| 出版: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2006
|
Kerala Agricultural University
| 索引號: |
636.088 JEN/LO |
|---|---|
| 復印件 | Live Status Unavailable |