ロード中...
Low dose gamma radiation on the keeping quality of minced beef
Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the effect of low dose d...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2006
|
Kerala Agricultural University
| 請求記号: |
636.088 JEN/LO |
|---|---|
| 所蔵 | ステータス情報は利用できません |