लोड हो रहा है...
Low dose gamma radiation on the keeping quality of minced beef
Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the effect of low dose d...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2006
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Kerala Agricultural University
| बोधानक: |
636.088 JEN/LO |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |