טוען...
Low dose gamma radiation on the keeping quality of minced beef
Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the effect of low dose d...
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Ph.D Thesis |
| שפה: | Undetermined |
| יצא לאור: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2006
|
Kerala Agricultural University
| סימן המיקום: |
636.088 JEN/LO |
|---|---|
| עותק | סטטוס עדכני לא זמין |