Llwytho...
Low dose gamma radiation on the keeping quality of minced beef
Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the effect of low dose d...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Ph.D Thesis |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2006
|
Kerala Agricultural University
| Rhif Galw: |
636.088 JEN/LO |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |