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Effect of low dose gamma radiation on the quality of intermediary moisture pet food
The effect of low dose gamma irradiation on the quality of intermediary moisture pet food was assessed in the present study. Dog biscuits were prepared using meat cum bone meal, plain flour (Maida), blood, rendered fat, eggs, wheat bran and black gram flour. The mix was baked at different time tempe...
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | Undetermined |
| Julkaistu: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2006
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Kerala Agricultural University
| Hyllypaikka: |
636.088 RAN/EF |
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| Nide | Reaaliaikaista tietoa ei saatavissa |