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Effect of low dose gamma radiation on the quality of intermediary moisture pet food

The effect of low dose gamma irradiation on the quality of intermediary moisture pet food was assessed in the present study. Dog biscuits were prepared using meat cum bone meal, plain flour (Maida), blood, rendered fat, eggs, wheat bran and black gram flour. The mix was baked at different time tempe...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Rana Raj V R
Andre forfattere: Kuttinarayanan P (Guide)
Format: Ph.D Thesis
Sprog:Undetermined
Udgivet: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 636.088 RAN/EF
Kopi Live Status Unavailable