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Effect of low dose gamma radiation on the quality of intermediary moisture pet food

The effect of low dose gamma irradiation on the quality of intermediary moisture pet food was assessed in the present study. Dog biscuits were prepared using meat cum bone meal, plain flour (Maida), blood, rendered fat, eggs, wheat bran and black gram flour. The mix was baked at different time tempe...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Rana Raj V R
مؤلفون آخرون: Kuttinarayanan P (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.088 RAN/EF
النسخة الحالة المباشرة غير متاحة