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Effects of preslaughter stress and irradiation on physicochemical qualities of meat
The effect of stress on the blood parameters and physicochemical qualities of meat as well as effect of irradiation on the qualities of fresh meat from stressed cattle were investigated in the present study. A total of 27 culled adult cattle from different farms were grouped into three, having nine...
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| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2006
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