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Effect of garlic (allium sativum) powder and neem (azadirachta indica) seed cake on cholesterol content in broiler chicken
An experiment was conducted at the Department of Poultry Science to investigate the effect of dietary supplementation of garlic (Allium sativum) powder and neem (Azadirachta indica) seed cake and their combination on the performance and cholesterol content of meat and serum in broiler chicken. Two...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Science
2006
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Kerala Agricultural University
| Số hiệu: |
636.5 LON/EF |
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| Sao chép | Trạng thái trực tiếp không khả dụng |