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Physico-chemical and nutritional attributes of cashew apple and its products
The study on “Physico-chemical and nutritional attributes of cashew apple and its products” was undertaken to evaluate twenty six varieties of cashew apple maintained at Cashew Research Station, Madakkathara for various physico-chemical and nutritional attributes. Two products namely candy and tutty...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellanikkara
Department of Home Science, College of Horticulture
2006
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