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Physico-chemical and nutritional attributes of cashew apple and its products

The study on “Physico-chemical and nutritional attributes of cashew apple and its products” was undertaken to evaluate twenty six varieties of cashew apple maintained at Cashew Research Station, Madakkathara for various physico-chemical and nutritional attributes. Two products namely candy and tutty...

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Bibliographic Details
Main Author: Suman K T
Other Authors: Indira V (Guide)
Format: Ph.D Thesis
Language:Undetermined
Published: Vellanikkara Department of Home Science, College of Horticulture 2006

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 640 SUM/PH
Copy Live Status Unavailable