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Value addition in banana
The present investigation entitled 'Value addition in banana (Musa spp.)' was carried out to explore the possibility of value addition in banana through development of different food products and to evaluate the suitability of three cultivars viz., Nendran, Red Banana and Palayankodan....
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellayani
Department of Processing technology,College of Agriculture
2005
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Kerala Agricultural University
| 請求記号: |
631.56 JAS/VA |
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| 所蔵 | ステータス情報は利用できません |