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Microbial quality assurance of curd during production and storage
In the present investigation, a total of 180 freshly prepared curd samples belonging to 10 batches were collected on the day of production. Two samples from each batch were selected at random and examined on zero day and the remaining samples were stored under refrigeration and du...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Veterinery Public Health, College of Veterinary and Animal Science
2005
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Kerala Agricultural University
| 請求記号: |
636.089 4 PRA/MI |
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| 所蔵 | ステータス情報は利用できません |