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Microbial quality assurance of curd during production and storage
In the present investigation, a total of 180 freshly prepared curd samples belonging to 10 batches were collected on the day of production. Two samples from each batch were selected at random and examined on zero day and the remaining samples were stored under refrigeration and du...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Mannuthy
Department of Veterinery Public Health, College of Veterinary and Animal Science
2005
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